"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Corn, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les Schrader
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup white sugar
1/4 cup all-purpose flour
2/3 cup evaporated milk
2 (15oz) cans whole kernel corn, drained
1/4 cup white sugar
1 tsp cinnamon

Directions:
Directions:
1. Preheat oven to 350 degrees. Lightly grease a 1 1/2
quart casserole dish.
2. In a large saucepan, heat margarine and 1/2 cup
sugar until margarine is melted. Mix in flour, then
remove from heat. Whisk in evaporated milk, then mix
in corn. Pour into prepared casserole dish.
3. Bake in preheated oven for 60 minutes, or until knife
inserted in center comes out clean, sprinkle 1/4 cup
sugar and cinnamon over top

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!