1. Preheat oven to 350 degrees. Lightly grease a 1 1/2
quart casserole dish.
2. In a large saucepan, heat margarine and 1/2 cup
sugar until margarine is melted. Mix in flour, then
remove from heat. Whisk in evaporated milk, then mix
in corn. Pour into prepared casserole dish.
3. Bake in preheated oven for 60 minutes, or until knife
inserted in center comes out clean, sprinkle 1/4 cup
sugar and cinnamon over top