"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les Schrader
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) can sliced beets
1/2 cup white vinegar
3/4 cup white sugar
1 tbsp cornstarch
salt to taste

Directions:
Directions:
Drain the beet liquid into a medium saucepan. To the
liquid add vinegar, sugar, cornstarch and salt. Bring to
a boil over medium-high heat. Reduce heat tp medium,
stirn beets and cook until heated through.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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