"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1/4 lb. oleo
2 c. flour (unsifted)
Pinch of salt
1/2 c. powdered sugar
4 eggs
2 c. sugar
2 tbsp. flour
6 tbsp. lemon juice
1 tsp. grated lemon rind

Directions:
Directions:
Combine butter, oleo, four, salt and powdered sugar. Pat in a 9 x 13 pan and bake at 350 for 15 to 20 minutes or until light brown. Mix eggs, sugar, four, lemon juice and rind. Spread on top of first mixture (hot) and bake an additional 20 - 25 min. When cool, cut into squares and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
32 squares
Personal Notes:
Personal Notes:
Fiala Family Favorite!

 

 

 

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