"Hunger is the best sauce in the world."--Cervantes

Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mason
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen spinach
4 tbsp. butter or margarine
2 tbsp. onion, chopped
2 tbsp. flour
1 jar (8 oz.) Cheeze Whiz
1/2 c. evaporated milk
1/3 c. water
1/4 tsp. garlic powder
1/2 tsp. celery flakes, black pepper and cayenne pepper
1 tsp. Worcestershire
1/4 c. Italian bread crumbs (optional)

Directions:
Directions:
Microwave frozen spinach on high for 12 minutes - drain.
In 3 quart dish, put butter and onion; microwave on high for 2 minutes. Stir in flour, add milk and water slowly, microwave on high for 2 minutes. Add cheese and microwave on high about 1 minute or until cheese melts. Add garlic powder, celery flakes, peppers, Worcestershire, and spinach, stir. Sprinkle with bread crumbs and microwave on high for 4 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
Easy microwave vegetable side. Spicy, but great!

 

 

 

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