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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mason
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 large eggs
8 oz. sour cream
30 oz. creamed corn
1 box Jiffy corn muffin mix

Directions:
Directions:
Preheat oven to 350. Pour melted butter in bottom of 9x13 pan. Mix all other ingredients and pour over butter. Bake at 350 for 45-50 minutes.

Personal Notes:
Personal Notes:
Really easy to make and a great substitute for dinner rolls or bread.

 

 

 

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