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Boiled Cider glazed ham Recipe

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This recipe for Boiled Cider glazed ham, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Bone-in Ham

For Sauce:
1/2 cup sugar
1/2 cup Boiled Cider
1/2 cup boiling water
1/3 cup butter
2 tablespoons corn starch.

Directions:
Directions:
Bake ham at 325 about 20-30 minutes per pound. For sauce, combine all ingredients and heat to boiling until sauce thickens. Brush onto the ham and continue baking for 15 minutes.

 

 

 

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