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Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Megan Medearis
Added: Sunday, August 26, 2007



Part 1
1 cup Pet evaporated milk
6 oz (1 cup) semisweet chocolate chips
1 cup miniature marshmallows
1/4 tsp salt

Part 2
Vanilla wafers
1 qt vanilla ice cream
Pecans (optional)

Mix part 1 in a heavy 1 qt saucepan. Stir over low
heat until chocolate and marshmallows melt completely
and mixture thickens. Take off heat, cool to room

Line bottom and sides of a 9 inch pie pan with saran
wrap then with Vanilla wafers. Spoon 1/2 quart of
Vanilla Ice Cream over wafers. Cover with half of
chocolate mixture. Repeat with the rest of the rest
of ice cream and chocolate mixture. Freeze until firm
(3-5 hours). Top (before freezing) with pecans if

Personal Notes:
Personal Notes:
Doubles Easily.




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