"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Bunkies Recipe

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This recipe for Beef Bunkies, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Medearis
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Stew Meat
2 cans of Cream of Mushroom Soup


Directions:
Directions:
Before preparing, put stew meat into freezer for an
hour to partially freeze. Remove from freezer and
then cut into 1/2 to 1 inch chunks. Mix with soup in
a glass casserole dish. Cover and bake for 4 hours at 250 F.

 

 

 

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