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Five Layer Bars Recipe

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This recipe for Five Layer Bars, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 14-ounce can sweetened
1 3/4 cups graham cracker crumbs
condensed milk
1/4 cup unsweetened cocoa
1 cup semi-sweet chocolate chips
2 tablespoons sugar
1 cup miniature marshmallows

1 cup nuts, chopped

Directions:
Directions:
Heat oven to 350. Place butter in 9x13 baking pan. Heat in oven until melted and remove pan from oven. Stir together graham cracker crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and marshmallows. Sprinkle nuts on top; press down firmly. Bake 25-30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6-8 hours. Cut into bars. Makes about 36 bars.

Variation: Substitute 1 cup peanut butter chips for chocolate chips. (I've mixed them and it turned out really good!)

 

 

 

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