"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Taco Soup, by Mary Helen Cooke, is from Another Brilliant Idea,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs.ground beef 1 small onion chopped 1 can (4 oz) chopped green chilies 1 tsp. salt 1/2 pepper 1 pkg. taco seasoning 1 pkg. ranch dressing mix 1 can hominey (do not drain) 3 cans stewed tomatoes 1 can kidner beans (do not drain) 1 can (15oz) pinto beans (do not drain)
Cook ground beef with onions and green chilies. Add remaining ingredients. Bring to a boil. Simmer low for 30 minutes
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