"Hunger is the best sauce in the world."--Cervantes

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 package Acini di Pepe pasta
1 tablespoon flour
2 cups pineapple chunks, drained
2 1/2 teaspoon salt, divided
1 cup crushed pineapple
2 eggs - beaten
2 cups mandarin orange
2 1/2 cups pineapple juice
segments, drained
1 tablespoon lemon juice
1 16-ounce container cool whip
3 quarts water
Red maraschino cherries

Directions:
Directions:
Combine sugar, flour and 1/2 teaspoon salt in a sauce pan. Stir in eggs and pineapple juice. Cook until thick. Add lemon juice and cool. Bring 3 quarts of water and 2 teaspoons of salt to a boil. Add Acini Pepe and cook for 8 minutes. Drain, rinse and cool. Combine egg/juice mixture and pasta. Let stand in an airtight container overnight. Add fruit and cool whip and mix before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!