"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creole Smokies Recipe

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This recipe for Creole Smokies, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Helen Cooke
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb. fresh okra
1/2cup chopped onion
2T shortening
1 pkg. smoked smokies
1/2 tsp salt
1 can rotel tomatoes
cooked rice

Directions:
Directions:
Wash and slice okra. Fry okra and onion in hot shortening until okra is no longer slimy. Cut sausage into 1/2 inch slices and add salt and tomatoes. Cover and simmer 20 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
2 or 4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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