"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana-Orange Delight Recipe

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This recipe for Banana-Orange Delight, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Edwina "Betty" (Dasher) Kerns
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. orange jello
1 c. boiling water
3/4 c. orange juice
2 bananas (sliced)
1/2 c. english walnuts (opt)

Directions:
Directions:
Dissolve 1 (3 oz.) pkg. orange jello in 1 c. boiling water. Add 3/4 c. orange juice and stir well. Chill until thick like syrup. Stir often. Add 2 sliced bananas and 1/2 cup of english walnuts. Pour into mold and chill until set.

Personal Notes:
Personal Notes:
Kerns Family Favorite. Grandma Edwina "Betty" (Dasher) Kerns is the mother of Mike Kerns and grandmother of Matthew Kerns.

 

 

 

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