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Cranberry Orange Pork Chops Recipe

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This recipe for Cranberry Orange Pork Chops, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops 1 inch thick
1 tbsp shortening
3/4 c water
1 tsp salt
1/2 c sugar
1/2 c light corn syrup
2 c cranberries
2 tbsp orange rind, grated
1 c orange sections
Hot, seasoned, cooked rice

Directions:
Directions:
Brown chops in shortening. Drain off any fat that collects. Add 2 tbsp water and sprinkle salt over chops. Cover and cook slowly until meat is fork tender, about 1 hour. Combine remaining water, sugar and corn syrup; bring to boil; boil 1 minute. Add cranberries; cook until skins pop. Add orange rind and sections and pour over chops 15 minutes before end of cooking time. Serve chops and fruit sauce on rice. Fruit sauce may be simmered if a thicker one is preferred.

Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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