"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4bonless chicken breast, cooked and diced or food processed
2 boiled eggs
1/2 -1 cup chopped celery
1/4 cup chopped onion
salt/pepper to taste
1/3 -1/2 cup pickle relish
1/2-3/4 cup mayonnaise
chopped grapes or apples
chopped almonds or nuts

Directions:
Directions:
Combine all ingredients. Fold in mayonnaise. Chill

 

 

 

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