"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pasta and Beans with Sausage Casserole Recipe

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This recipe for Pasta and Beans with Sausage Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# turkey Italian sausage
1 large onion
4 cloves garlic
1 tlbs. olive oil
1-3/4 cups chicken broth
2 15-oz. cans white beans
2 cups cooked rigatoni
4 gooseneck squash
1 can tomato sauce
1/4 cup dry red wine
2 tsp. dried basil leaves, crumbled
1 tsp. dried oregano, crumbled
1/2 cup grated parmesan cheese

Directions:
Directions:
Discard sausage casing and break meat into small chunks, chop onion and mince or press garlic, chop squash.
Heat oil in large skillet and add sausage, onion, garlic, sdquash and 1/4 cup broth. Stir often over high heat until liquid evaporates and browned bits stick to pan. Add 1/4 cup more broth, stir browned bits free, and boil again until browned bits stick again.
Add remaining 1-1/4 cups broth, beans, macaroni, tomato sauce, wine and spices. Stir often until mixture is hot, about 5 minutes.
Mix in the parmesan cheese and remove from heat.
Spoon into bowls and offer with additional cheese to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
This is so good. No one whould ever guess you didn't spend hours slaving over the stove to fix this.

 

 

 

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