"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Chile, Egg & Potato Bake Recipe

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This recipe for Green Chile, Egg & Potato Bake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen hashbrowns (thawed)
11 oz. can MexiCorn (drain)
1 can chopped green chiles
1-1/2 c. shredded cheese
10 eggs
1/2 c. small curd cottage cheese
1/2 tsp. oregano
1/4 tsp. garlic powder
4 med. green onion (chopped)

Directions:
Directions:
Layer potatoes, corn, chilies and 1 c. cheese in dish. Beat eggs, cottage cheese, oregano & garlic till smooth. Pour over potato mixture. Sprinkle with onions and remaining cheese. Cover with foil and bake 30 min. Uncover and bake 30 min. longer or till center is set. Let stand 10 minutes before cutting.

 

 

 

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