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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can (16 oz.) chili beans in sauce
1 can (8 oz.) tomato sauce
2 tbsp. taco sauce
2-4 tsp. chili powder
1 tsp. garlic powder
2 c. tortilla chips (broken)
8 med. green onions (sliced)
1 med. tomato (chopped)
1 c. cheddar cheese (shredded)

Directions:
Directions:
Cook beef in a 10-inch skillet till brown. Reduce heat to medium and drain. Stir in beans, tomato sauce, chili powder and garlic powder. Heat to boiling. Place tortilla chips in ungreased 1-1/2 quart pan. Top with beef mixture. Sprinkle with green onions, tomato and cheese. Bake uncovered at 350 20-30 min. Arrange more chips around edge of pan.

 

 

 

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