"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Tolbert
Added: Sunday, August 26, 2007


3 oz. cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/4 cup milk
1/3 cup chopped peanuts
1 1/2 cups cool whip
1 graham cracker crust

Whip cream cheese until fluffy.
Beat in sugar and peanut butter.
Slowly add milk and cool whip, blend well.
Pour into pie crust. Sprinkle with chopped peanuts.
Chill until firm.




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