"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Avocado Salsa, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Donnolo
Added: Sunday, August 26, 2007


2 Ripe Tomatoes. Remove seeds & chop.
1/4 Red Onion. Finely chopped.
1/4 Jalapeņo Pepper. Remove seeds and finely chopped.
1/4 c. Finely chopped cilantro.
2 T. Fresh Lime Juice.
T. Lime Zest.
1 T. Extra virgin Olive Oil.
1 tsp. Salt.
1 Ripe Avocado.

Remove Pit from Avocado and make vertical and horizontal cuts in flesh so that when you remove the avocado meat, it looks cubed,
Mix all ingredients carefully.

Serve with Chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!