"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Donnolo
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Ripe Tomatoes. Remove seeds & chop.
1/4 Red Onion. Finely chopped.
1/4 Jalapeņo Pepper. Remove seeds and finely chopped.
1/4 c. Finely chopped cilantro.
2 T. Fresh Lime Juice.
T. Lime Zest.
1 T. Extra virgin Olive Oil.
1 tsp. Salt.
1 Ripe Avocado.

Directions:
Directions:
Remove Pit from Avocado and make vertical and horizontal cuts in flesh so that when you remove the avocado meat, it looks cubed,
Mix all ingredients carefully.

Serve with Chips.

 

 

 

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