"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen hashbrown potatoes
1 can cream of chicken soup
1/2 stick of butter
8 oz. sour cream
1/2 c. onion (chopped)
1 c. cheddar cheese (shredded)

Directions:
Directions:
Mix all ingredients, pour into a 9x13" pan. Bake at 350 oven for 45 to 60 minutes.

 

 

 

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