"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Chews Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chews, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1/4 cup white sugar
2-1/2 cups brown sugar
2 eggs, beaten
1-3/4 cups flour
1 cup chopped nuts
1 cup coconut

Directions:
Directions:
Combine butter, white sugar and 1-1/2 cups flour and mix until crumbly. Pat mixture into 10x15" jellyroll pan.
Bake at 375 degrees until light brown.
Meanwhile, combine remaining 1/4 cup flour, brown sugar, eggs, nuts and coconut and mix well.
Spread over baked mixture and bake at 350 degrees for 25-30 minutes or until brown.
Cut into bars when cool.

Number Of Servings:
Number Of Servings:
About 4 dozen cookies
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Always a favorite at potlucks!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!