"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazie Justice
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup water
1/4 tsp salt
1/4 cup light corn syrup
1/2 tsp vinegar
1/2 tsp vanilla
10 cups popped corn

Directions:
Directions:
Place sugar, water, salt, syrup and vinegar in saucepan. Heat, stirring to dissolve the sugar. Bring to a boil.
Stir in vanilla.
Place the popped corn in a large bowl and gradually pour the syrup over the corn, folding gently. Shape into balls with buttered hands. (This will be hot so be careful.)
Set aside to let them cool before eating.

 

 

 

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