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Mandarin Orange Pineapple Delight Cake Recipe

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This recipe for Mandarin Orange Pineapple Delight Cake, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
4 eggs
1/2 c. Crisco oil
1 can mandarin oranges with juice
1 (8 oz.) container Cool Whip
1 sm. pkg. instant vanilla pudding
1 can crushed pineapple, drained

Directions:
Directions:
Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour into greased and floured 2 or 3 (8") round cake pans. Bake at 350 degrees for 45 minutes. After cake is cool, frost with Cool Whip, pudding and crushed pineapple mixed all together.

Personal Notes:
Personal Notes:
Mom Watts used to make this for the family for special occasions.

 

 

 

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