"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sour Cream Lemon Pie Recipe

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This recipe for Sour Cream Lemon Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
3 1/2 tbsp cornstarch
1 tbsp lemon rind, grated
1/2 c lemon juice
3 egg yolks, slightly beaten
1 c milk
1/4 c butter
1 c sour cream
1 baked 9 inch pie shell
1 c heavy cream, whipped

Directions:
Directions:
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator

 

 

 

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