"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nut & Raisin Cake Recipe

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This recipe for Nut & Raisin Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Long Salter
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1 oleo (beaten)
1 c. sour milk with 1/2 t. soda
1 c. cane syrup
1 t. vanilla
2 c. cake flour or plain
1 bx raisins rolled in flour
1 pt. pecans rolled in flour

Directions:
Directions:
Beat eggs, mix remaining ingredients. Spray pan with cooking spray. Cook at 300 for about three hours until brown.

Personal Notes:
Personal Notes:
This is a recipe used by Mrs. Custer (Margaret) Long

 

 

 

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