"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Onions Recipe

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This recipe for Scalloped Onions, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium onions, sliced
1/2 c grated sharp cheddar cheese
3 slices buttered toast, cut in cubes
salt and pepper to taste
1 can cream of mushroom soup
1 c milk

Directions:
Directions:
Arrange sliced onions in buttered casserole. Add grated cheese and cubes of toast. Sprinkle on salt and pepper to taste. Combine soup and milk and pour over onion mixture. Cover and bake in 350 oven for about 45 minutes. Then uncover and cook 15 minutes longer

Personal Notes:
Personal Notes:
This is a very good recipe.

 

 

 

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