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Orange Slice Cake Recipe

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This recipe for Orange Slice Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Long Salter
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 (8oz) box chopped dates
1 lb. candy orange slices cut in small pieces
1 sm cn. angel flaked coconut
2 c. chopped pecans
1 c. butter
2 c. sugar
4 eggs
3 1/2 c. all-purpose flour
1 t. baking soda dissolved in 1/2 c. buttermilk

Glaze:
1 c. orange juice
2 c. confectioners sugar

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Add flour, alternately with milk. Roll nuts, candy and coconut in flour. Add along with dates to the batter. Bake in preheated oven 250 in tube pan for 2 to 2 1/2 hours. Mix orange juice and sugar. Pour orange glaze over cake as cake is taken from the oven. Let stand in pan over night.

 

 

 

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