"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nacho Cheese Potato Soup Recipe

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This recipe for Nacho Cheese Potato Soup, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen hashbrowns
1 can diced green chiles
1 can diced tomatoes
2 c. water
2 c. milk
2 c. cubed cheese
Dash of Tabasco

Directions:
Directions:
Combine 1st four ingredients, boil and reduce heat. Cover & simmer till potatoes are tender. Add milk, cheese & Tabasco, cook and stir till cheese melts.

Personal Notes:
Personal Notes:
Nice variation on traditional potato soup.

 

 

 

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