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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Long Strickland
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cooked chicken breast - de-boned
crescent rolls
mild cheddar cheese
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. chicken broth

Directions:
Directions:
Roll chicken in crescent rolls, put in baking dish. Mix the liquids. Pour liquid mixture over rolls. Grate cheese and put on top of mixture. Bake at 350 for approximately 30 minutes.

Personal Notes:
Personal Notes:
The amount of chicken depends on how many crescent rolls you want and the number of servings.

 

 

 

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