"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand milk
1 can condensed milk
2 eggs
1/2-1 cup sugar
1 Tablespoon vanilla

milk
rock salt
ice

Directions:
Directions:
Mix ingredients and pour into ice cream freezer. Fill up to line w/ milk. Cover around container w/ rock salt and ice. Let run to freezer stops.

 

 

 

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