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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1 (3 oz) orange jello
1 (3.4 oz) instant vanilla pudding
1 (3 oz) tapioca pudding mix
1 (15 oz) can mandarin oranges, drained
1 (8 oz) can crushed pineapple, drained
1 (8 oz) Cool Whip

Directions:
Directions:
In a saucepan, bring water to a boil. Whisk in jellp and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from heat and cool completely. Fold in oranges, pineapple and Cool Whip. Pour into a serving bowl; cover and refrigerate for 2 hours.

Number Of Servings:
Number Of Servings:
12 to 14
Personal Notes:
Personal Notes:
Megan's favorite jello salad! You can substitute strawberry jello and fruit, too.

 

 

 

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