"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mushroom Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Bread, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
2 c. fresh mushrooms, sliced
3 T. melted butter
1/4 grated Parmesan cheese
1 c. shredded Mozzarella cheese
1/4 tsp. dry Italian seasoning
1/2 tsp. fresh minced garlic

Directions:
Directions:
Press crescent rolls onto a rectangular baking stone or a 9x13" pan. Mix the rest of the ingredients together and sprinkle over crescent rolls. Bake at 350 for 15 to 22 minutes. Slice and serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!