"The belly rules the mind."--Spanish Proverb

Creamy Baked Chicken Recipe

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This recipe for Creamy Baked Chicken, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frying chicken (cut up) boneless, skinless (chicken breast can be substitiuted)
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c.water
1 tsp. chives
salt & pepper
1/2 tsp. paprika

Directions:
Directions:
Place chicken in a greased 9x13 baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper. Spoon over chicken. Sprinkle w/ paprika. Bake uncovered at 350 for 1 hour.

 

 

 

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