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Baked Fruit Recipe

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This recipe for Baked Fruit, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Mrs. Tommy) Long
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peach halves
1 c. pineapple chunks
12 prunes
1 c. pear halves
1 jar Maraschino cherries
2/3 stick oleo
4 T. flour
3 t. cinnamon
2/3 c. light brown sugar

Directions:
Directions:
Drain fruit, reserve 1/2 c. juice, made equally from peach and pineapple juice. Mix sugar and flour together. Mix juice with sugar & flour mixture. Put fruit in large baking dish pour juice mixture over fruit. Sprinkle cinnamon over dish and place pats of oleo over mixture. Bake at 350 for approximately 40 minutes.

 

 

 

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