"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
1/8 tsp pepper
1-10oz can cream of mushroom soup
2 cans green beans (drained)
1 small can of french fried onions

Directions:
Directions:
Mix all ingredients except fried onions in casserole dish. Bake 30 minutes at 350. Top w/ fried onions and bake 5 minutes until onions are golden.

 

 

 

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