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Honey Mustard BBQ Sauce for Chicken Recipe

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This recipe for Honey Mustard BBQ Sauce for Chicken, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Larkin
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. pineapple juice
1/4 c. whole-grain mustard
1/4 c. honey
1 tsp. Worcestershire sauce
6 pieces boneless chicken (breasts or thighs)

Directions:
Directions:
In a medium-size mixing bowl, combine the pineapple juice, whole-grain mustard, honey and Worcestershire sauce. Transfer the sauce to a plastic storage container.
Place the chicken in a mixing bowl. Pour half of the sauce over the chicken and mix well.
Place the chicken and remaining sauce in the refrigerator to marinate the chicken for up to 12 hours.
Grill or broil the chicken for 6 minutes, then flip to finish cooking the other side. Once the meat is cooked on the outside, baste the chicken with the additional sauce. Continue heating until the chicken is fully cooked.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My personal chef (Jim) found this recipe in the Hartford Courant and made it. It is delicious and very easy (especially for me since he did everything!-GL)

 

 

 

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