"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato-Pear Gratin Recipe

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This recipe for Potato-Pear Gratin, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
1 tbsp. salt
1 tsp. pepper
1/2 tsp. nutmeg
3/4 c. (3 oz) shredded Swiss cheese
1 c. heavy cream
2 cans (15 oz each) pear halves, drained and sliced

Directions:
Directions:
Grease 9x13 or 3 qt baking dish. Thinly slice potatoes and sprinkle with salt, pepper and nutmeg. Toss to coat. Arrange 1/3 of the potatoes in dish. Top with 1/3 of the pears, then 1/3 of the cheese. Repeat layers twice and pour cream over evenly. Bake 1 hour, 10 minute or until potatoes are tender. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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