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Macaroni Monterey Recipe

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This recipe for Macaroni Monterey, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg elbow macaroni
1/2 lb monterey cheese
1 c sour cram
1/4 c butter
3/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Grease 2 quart casserole. Cook elbow macaroni as label directs; drain. Meanwhile, cut cheese into small cubes. In casserole, combine drained macaroni, cheese, sour cream, butter, salt and pepper; mix well. Cover; bake in 350 oven 30 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
Makes 6 main-dish servings

 

 

 

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