"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21/2 c sugar
11/2 tsp salt
3 eggs
1 c vegetable oil
2 c milk
53/4 c flour
3 tbsp baking powder
1/3 c lemon juice
21/2 tsp lemon extract
1/2 c whole poppy seeds

Directions:
Directions:
Blend sugar, salt and eggs with paddle attachment in an electric mixer at low speed. Combine oil and milk; add slowly to egg mixture with mixer running. Stop mixer and add flour and baking powder. Mix until all dry ingredients are incorporated, about 1 minute. Stop mixer and scrape down sides of bowl. Add lemon juice, lemon extract and poppy seeds. Fold into batter until thoroughly incorporated. Grease over sized muffin tins with shortening. Fill 3/4 full with batter. Bake in a preheated 350 oven for 22 to 25 minutes, or until done.

Number Of Servings:
Number Of Servings:
Makes 15 large muffins

 

 

 

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