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Creamy Chocolate Mints Recipe

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This recipe for Creamy Chocolate Mints, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (111/2 oz) pkg chocolate chips
1/4 c sour cream
2 1/2 tbsp mint flavored liqueur

Directions:
Directions:
Melt chocolate over hot water. Remove from heat. Add sour cream and blend, stir in liqueur. Transfer to small bowl. Chill until thick about 1/2 hour. Fill pastry bag fitted with decorated tip; pipe one inch candies onto foil lined cookie sheets. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
Makes 31/2 dozen

 

 

 

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