"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Filled Meatloaf in Blanket Recipe

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This recipe for Filled Meatloaf in Blanket, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
21/4 c flour
1 tsp salt
12 tbsp butter, cut in 1/4 inch slices
1 egg
1/2 c sour cream
Meat Loaf Filling
3 slices day old bread
1 c very hot milk
1/2 c onion, finely chopped
1/3 c parsley, finely chopped
2 tbsp butter
2 lb ground round steak
1 egg
11/2 tsp seasoned salt
Dash pepper
Monetary Jack cheese

Directions:
Directions:
Combine flour and salt; cut in butter with pastry blender to make coarse crumbs. Combine egg and sour cream; add to flour butter mixture. Stir to mix using fingers to work into soft dough. Chill. Soak bread in hot milk. Saute onion and parsley in butter. Mix together bread-milk mixture, onion and parsley, meat, egg and seasonings. Chill 1 hour. Shape into 4x10 inch loaf; place on foil on rack in baking pan. Bake in 375 oven for 30 minutes. Meat loaf will finish baking in crust. Cool thoroughly. When meat loaf is cool, roll out half of dough to 6x14 inch rectangle. Place on greased jelly roll pan. Roll remaining half of dough to rectangle of similar size. Place partially baked meat loaf on dough in jelly roll pan. Arrange slices of cheese on top of meat loaf. Cover with second rectangle of pastry. Press top pastry onto bottom pastry, folding bottom pastry over top; seal tightly. With fork, press edges together. Prick top to allow steam to escape. Brush pastry with glaze of 1 egg and 2 tablespoons milk, mixed together. Roll out scraps of dough to make design for top of meat loaf to be added later. Bake in 375 preheated oven for 30 minutes or until crust is golden. About 15 minutes before meat loaf is done, arrange cut outs of dough to make design on top and brush with glaze and continue baking. Serve immediately.

Number Of Servings:
Number Of Servings:
Makes 6 to 8 servings

 

 

 

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