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Peach Crunch Recipe

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This recipe for Peach Crunch, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1/2 teaspoon cinnamon
1 cup brown sugar
1/4 teaspoon nutmeg
1/2-1 cup flour
Enough canned, drained peaches
2 cups oatmeal
to fill bottom of pan

Directions:
Directions:
Mix all ingredients, minus the peaches. Crumble over peaches in a 9x13-inch pan. Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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