"The belly rules the mind."--Spanish Proverb

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
2 Tablespoons sweet pickles
2 Tablespoons mayonnaise
salt and pepper to taste
paprika

Directions:
Directions:
Prepare eggs, cool. Slice oblong. Remove yolks and place in bowl. Mash w/ fork. Add salt, relish and mayonnaise. Mix well. Spoon back into egg whites. Sprinkle w/ paprika.

Number Of Servings:
Number Of Servings:
12 egg

 

 

 

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