"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage (hot)
8 oz extra sharp cheese
2 cups Bisquick

Directions:
Directions:
Allow sausage and cheese to get room temp. Grate cheese and mix well w/ sausage and Bisquick. Mix throughly. Form into small balls.
Cook at 350 for 15-20 minutes.

 

 

 

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