"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 stick butter melted
2 packs townhouse or ritz crackers

Directions:
Directions:
Boil chicken until done. Crumble crackers and mix w/ butter. Layer casserole dish w/ 3/4 crackers. Mix together sour cream, cream of mushroom and chicken. Break up chicken, layer w/ soup mixture. Sprinkle rest of crackers on top. Bake at 350 for 20-30 minutes.

 

 

 

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