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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chunk chicken, drained (10oz)
2 packages cream cheese (8oz)
1 cup ranch dressing
3/4 cups pepper sauce, such as Franks Red Hot
1 1/2 cups shredded cheddar cheese
1 bunch celery
1 box crackers (wheat thins or such)

Directions:
Directions:
Heat chicken and hot sauce in skillet over medium heat. Stir in cream cheese and ranch dressing, stirring until well blended and warm.
Mix in half shredded cheese. Transfer mixture to slow cooker or crock pot.
Sprinkle remaining cheese over top, cover and cook low until hot and bubbly. Serve with celery sticks and crackers

Number Of Servings:
Number Of Servings:
20

 

 

 

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