"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charity Russell
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 pieces of refrigerated chocolate chip cookie dough
1 pkg (8oz) cream cheese
1/2 cup sweetened condensed milk
1 large egg
1 teaspoon vanilla
1 can cherry or strawberry pie filling

Directions:
Directions:
Preheat oven to 325. Paper line 12" muffin pan. Place 1 piece of cookie dough in each muffin cup. Bake for 10-12 minutes.
Beat cream cheese, milk, egg and vanilla in bowl. Pour
3 Tablespoons cream cheese mixture over each baked cookie in cup.
Bake for additional 15-20 minutes or until set. Cool completely top with pie filling. Refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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