"Hunger is the best sauce in the world."--Cervantes

Mom's Graham cracker Jello Recipe

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This recipe for Mom's Graham cracker Jello, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Runge
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar, 1/2 c. butter, 1 can crushed pineapple, 1 egg, 1 cup chopped walnuts, 1 lg. red jello, 45 graham cracker squares

Directions:
Directions:
Mix jello as stated on box. Let jello partially thicken (about 45 minutes in the frig). Cream sugar & butter in a bowl. Seperate egg, drain pineapple, and chop nuts, and beat egg white. Mix beaten egg yolk, pineapple and nuts together with sugar and butter, and mix well. Fold in stiffly beaten egg white. Layer bottom of 9 x 13 dish with graham crackers, then nut / pineapple mixture, repeat until mixture is gone. Pour jello over the top and chill for 12 hours.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Top with Cool Whip!

 

 

 

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