This recipe for Broccoli Salad, by Charity Russell, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup mayonnaise 1/2 cup sugar (Splenda) 2 Tbsp. apple cider vinegar 2 heads broccoli 1/2 cup sunflower seeds 1/2 cup raisins 1/2 large chopped red onion 6 slices bacon (turkey bacon) 3/4 cup shredded cheddar cheese
Mix all ingredients in large bowl. Cover with Saran Wrap and chill in refrigerator for 1 hour.
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